Top 20 low histamine foods to try

Top 20 low histamine foods to try

Histamine is released as part of the body’s natural immune response to an allergen or injury, but for some people too much histamine or a histamine intolerance can cause or exacerbate symptoms such as itchy skin, a stuffy nose, or digestive issues.

There are some foods which are high in histamine, that may aggravate or worsen these symptoms, but there's also some that are naturally low in histamine which may help in easing or reducing the severity of symptoms caused by histamine. These foods form part of a low histamine diet, which essentially means avoiding or reducing foods that are high in histamine or which may trigger the release of histamine.

A low histamine diet can be quite restrictive, and so it’s important to work with a registered nutritionist to ensure that your overall diet is balanced, otherwise you could run the risk of nutritional deficiencies. It’s also important to understand why you have a high histamine load or histamine intolerance and working to address the root cause.

Discover our full range of zeolite clinoptilolite products or check out even more educational articles and videos.


Our top 20 best low histamine foods:

1. Eggs

Eggs are a low-histamine food as well as being a complete protein, meaning they make a great addition to a low histamine diet. Egg yolks provide a good source of vitamin D which has also been shown to help stabilise mast cells, the cells in the body that release histamine.

2. Fresh or frozen meat

When it comes to meat, it’s often the cooking method that influences histamine levels, such a frying or grilling, so boiling or poaching your meat helps to keep histamine levels low


3. Fresh or frozen fish

Canned fish are high in histamine and best avoided, but using fresh or frozen fish such as salmon, cod or hake are all low histamine fish


4. Blueberries

Berries are packed full of antioxidants and polyphenols that help support the gut microbiome, which plays an important role in helping to manage histamine.

5. Apples

Apples, especially their skin, are rich in quercetin, which helps to inhibit the production and release of histamine and acts as a natural antihistamine.


6. Quinoa

Quinoa is packed full of nutrients, and like eggs, is a complete protein. It also contains copper and zinc which may help reduce histamine load.

7. Mozzarella

Aged and ripened cheeses including Parmesan, cheddar and stilton, are all high in histamine. However fresh cheese such as mozzarella is low in histamine.


8. Artichokes

These vegetables are a great source of luteolin, a bioflavonoid that helps to keep mast cells stable.

9. Onions

Like apples, onions, especially red onions, are a great source or quercetin that is a natural antihistamine.

10. Ginger

Compounds found in fresh ginger, including gingerol, help to stabilise mast cells as well as having natural anti-inflammatory benefits.

11. Pomegranate

Pomegranates are not only a good source of vitamin C, a natural antihistamine, they also support gut health and contain a polyphenol called ellagic acid, that can help stabilise mast cells through its powerful anti-inflammatory effect.


12. Sprouted lentils

Sprouted lentils have been found to be an excellent source of the DAO enzyme, the enzyme that is responsible for metabolising histamine.


13. Mung bean sprouts

Like lentils, mung bean sprouts are a natural source of DAO, but they also contain vitamin C and quercetin which are both antihistamines.

14. Broccoli

Broccoli is high in the antihistamine vitamin C, but broccoli also contains sulforaphane which has been found to help stabilise mast cells.


15. Cauliflower

Like its cousin broccoli, cauliflower is also a good source of both vitamin C and sulforaphane.

16. Garlic

Fresh garlic, not aged garlic, is high in vitamin C, a natural antihistamine that helps to break down histamine in the body faster.

 

17. Watercress

Watercress contains two key nutrients, flavonols and megastigmanes, that can significantly inhibit the release of histamine.

18. Chives

Chives belong to the allium family, like onions and garlic, and have mast cell stabilising properties that prevents the release of histamine.

19. Almonds

Almonds contain key nutrients such as zinc, magnesium, vitamin B12 and phosphorus, all of which have been shown to increase DAO enzyme levels.


20. Butternut squash

Butternut squash is high in vitamin E which inhibits histamine release from mast cells.

Call us on 02476363873 or email us at info@nhinnovations.com to discuss your questions with a member of our clinical team.


Enjoyed this guide? Now read...

Hay fever and histamine
Everything you need to know about high histamine foods
Histamine: what is it and why is it important?



Back to blog

Leave a comment

Please note, comments need to be approved before they are published.